Almond Raspberry Tassies - cooking recipe

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
FILLING
1/2 cup sugar
2 tablespoons milk
1/4 cup raspberry preserves
1/2 cup almond paste
2 large egg yolks
3 tablespoons flour
1 tablespoon orange juice

Preparation

blend softened butter and cream cheese.stir in flour.mix to combine.chill.
divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
fill with prepared filling.
to prepare FILLING:
put 1/2 tsp raspberry preserves into each unbaked shell.
use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
spoon into shells on top of preserves.
bake at 400* for 15 minutes.
cool in pans on rack before removing from miniature tins -- .