Slush Punch - cooking recipe

Ingredients

1 large pkg. Jell-O (use color you want)
6 c. cold water
6 oz. frozen lemonade
1 (46 oz.) can pineapple juice
2 c. hot water
1 c. sugar
12 oz. can orange juice (frozen)
1 small bottle almond extract

Preparation

Mix in a large bucket.
Freeze until ready to use.
Thaw partly and add 2 or 3 bottles of ginger ale to serve.