Prepare drink mix according to package directions using the sugar and juices.Add ginger ale and ice just before serving. Yields 50 servings. ...
Heat cider; stir in brown sugar.Add spices.Continue to simmer, stirring occasionally to dissolve sugar.Float orange slices on top.Serve hot.If serving from an urn, putting cloves and cinnamon in che ...
In a large saucepan or Dutch oven, combine first 5 ingredients.Place spices in a piece of cheesecloth and tie with string; add to punch.Bring to a boil, stirring occasionally. Reduce to low heat.Cov ...
Everything is supposed to be sliced (like little squares). Put in the salad bowl.Cover with mayo, then mix together.This is Russian cuisine. ...
Mix lime juice, pineapple juice, bourbon and rum.Pour into a punch bowl over ice and add club soda.Chill. ...
Pour boiling water over tea, let it steep a few minutes and strain; sweet to taste.When cold, add juices, taste and add more sugar if necessary.Just before serving, add ginger ale.This will make abo ...
Crumble cooled, baked cake.Layer half of cake crumbs in punch bowl.Top with half each of pie filling, pineapple pudding (made by directions on box) and bananas.Repeat with remaining ingredients. ...
In punch bowl combine strawberries, sugar and champagne.Cover and let stand at room temperature 1 hour.Just before serving, add lemonade and pineapple juice.Stir until lemonade is thawed.Stir in clu ...
Mix together and freeze.Before serving, let stand 2 hours. Add 2 (16 ounce) bottles diet 7-Up.Serve slushy. ...
Mix all ingredients. Put in chafing dish. This may be heated on burner first. Should stay in chafing dish 45 minutes before serving. ...