Bring brown sugar,white sugar and water to a rapid boil. With wire whisk, stir in instant coffee.Pour into a jug and add 1 quart vodka and vanilla.Cover tightly and let stand on counter for 2 weeks. ...
Mix together first 3 ingredients.Add pineapple juice.Mix well and freeze in any size container.To serve:Pour ginger ale over partially thawed punch mix. ...
In a medium saucepan, bring cranberry juice and water to a boil.Add cinnamon apple herbal tea bags; cover and brew 5 minutes.Remove tea bags; stir in sugar.Pour into mugs and garnish with cinnamon s ...
*Two quarts of cranapple juice may be substituted for cranberry juice and apple juice. ...
Combine ingredients and heat for 25 minutes in saucepan, or in 300\u00b0 oven.The links may be heated separately, if desired. Makes approximately 50 appetizers.May be kept in crock-pot on low and re ...
Combine pineapple juice, cocktail, water and sugar in 30-cup automatic coffeemaker.Place the remaining ingredients in basket assembly.Plug in and perk.Serve piping hot. ...
Mix together in a large bowl. May add food coloring to change color.Freeze first batch for ice. ...
Boil water and sugar; cool.Combine this mixture with ginger ale, pineapple juice and almond extract; chill.Makes 20 punch cups. ...
Mix Kool-Aid and sugar with enough of water to make 2 quarts. Mix the other ingredients to the Kool-Aid.Add orange sherbet before serving. ...