Hot Cranberry Punch - cooking recipe

Ingredients

6 c. cranberry juice
4 c. orange juice
1 c. water
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. firmly packed brown sugar
3 tsp. whole cloves
3 tsp. ground allspice
1 whole nutmeg, crushed
4 (3-inch) cinnamon sticks, broken into pieces

Preparation

In a large saucepan or Dutch oven, combine first 5 ingredients.
Place spices in a piece of cheesecloth and tie with string; add to punch.
Bring to a boil, stirring occasionally. Reduce to low heat.
Cover and simmer 30 minutes.
Serve hot. Yield: about 3 quarts of punch.