Mix orange juice and lemonade according to directions on can. Add pineapple juice and apricot nectar.Pour some of the punch into a mold and freeze. ...
Put sherbet in punch bowl and pour peach soda over it.Stir until sherbet is melted.Makes a full bowl of punch. ...
Peel carrots.Cut off tops and bottoms and discard.Cut remainder into 1-inch pieces.Place in small roasting dish. Lightly coat with honey and sprinkle with powdered ginger.Place chicken on top.Lightl ...
Make a syrup of the sugar and 2 cups water.Cool and combine with the fruit juice, ginger ale and remaining water. ...
Dissolve Jell-O in hot water.Add sugar and juices.Mix well and add enough water to make 1 gallon. ...
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool.Prepare using 3 tea bags and 2 Cups boiling water; cool.Refrigerate all ingredients.Just before serving, mix in l ...
Combine all ingredients and spin in blender.Keep refrigerated and stir well before serving.Serve over ice. ...
Boil tap water and sugar to make syrup.Add remaining ingredients; mix well.Top bowl with floating strawberry halves. Yields 25 servings. ...
Mix water and tea in large container.Puree strawberries, lemonade and sugar with crushed ice in blender.Mix pureed liquids with tea mixture; stir thoroughly.Serve in punch bowl with ice ring and sli ...