Strawberry Tea Punch - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 (6 oz.) can frozen lemonade
1/2 c. sugar
1/2 c. unsweetened instant ice tea
6 c. water
crushed ice

Preparation

Mix water and tea in large container.
Puree strawberries, lemonade and sugar with crushed ice in blender.
Mix pureed liquids with tea mixture; stir thoroughly.
Serve in punch bowl with ice ring and sliced oranges.