Cranberry-Apple Punch - cooking recipe

Ingredients

3 quarts water
2 Cups sugar
2 Cups strong tea
2 cans (6 oz. each) frozen lemonade concentrate, thawed
2 quarts cranberry juice cocktail
1 quart apple juice
2 Cups orange juice

Preparation

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool.
Prepare using 3 tea bags and 2 Cups boiling water; cool.
Refrigerate all ingredients.
Just before serving, mix in large punch bowl.