Irish Cream - cooking recipe

Ingredients

1 3/4 c. whiskey, brandy, rum, bourbon or Scotch
1 (14 oz.) can condensed sweetened milk
1 c. whipping cream
4 eggs
2 Tbsp. chocolate syrup
2 Tbsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Combine all ingredients and spin in blender.
Keep refrigerated and stir well before serving.
Serve over ice.