Wedding Punch - cooking recipe

Ingredients

2 1/2 c. tap water
2 1/4 c. pineapple juice
2 c. lemon juice
3 c. ice water
3 c. sugar
5 c. orange juice
1 qt. ginger ale

Preparation

Boil tap water and sugar to make syrup.
Add remaining ingredients; mix well.
Top bowl with floating strawberry halves. Yields 25 servings.