Hot Tea Punch - cooking recipe

Ingredients

1 gallon water
3 c. sugar
3 family-sized tea bags or 6 regular
3 tsp. whole cloves
3 cinnamon sticks
3-oz. pkg. cherry Jello
1 qt. cranberry juice
6 oz. frozen orange juice
1/2 c. lemon juice

Preparation

Bring water to boil and add sugar and tea bags.
Let steep. Remove bags and add cloves and cinnamon.
Let stand for 30 minutes. Add Jello, cranberry juice, orange juice and lemon juice.
Serve hot or cold.