Double Berry Punch - cooking recipe

Ingredients

8 c. cranberry juice cocktail, chilled
3 c. raspberry flavored carbonated beverage, chilled
1 (10 oz.) pkg. frozen raspberries, thawed
1 qt. raspberry sherbet

Preparation

Place chilled cranberry juice cocktail in a punch bowl. Slowly pour in carbonated beverage.
Top with raspberries.
Stir gently with an up-and-down motion to mix.
Serve over scoops of sherbet.
Yields 24 (4-ounce) servings.