Mix together and chill.Just before serving, scoop pint of ice cream on top of punch. ...
Combine juice, ginger ale and bourbon.Stir well and freeze until firm.Break frozen mixture into chunks or scoop into tall glasses, filling 1/3 to 1/2 full.Add carbonated beverage; stir until slushy. ...
Break cakein\tsmall pieces and place in a large bowl. Mix sourcream, milk, whipped topping and sugar until smooth. Fold intocake.Mixsliced strawberries and glaze spread on top of cake mixture.Chill ...
Put ingredients into a blender and blend until well mixed. Makes 2 1/2 cups. ...
Combine cranberry and lemon juices with sugar until sugar dissolves.Chill.To serve, pour over ice in punch bowl; add ginger ale and slightly softened sherbet.Garnish with lemon slices.Makes 24 punch ...
Mix all the ingredients by hand.Take 1 large Merita angel food cake and break it into bite-size pieces and add to the mixture.Put into a bowl and hold.Wash and cut into quarters about 1 quart strawb ...
Add chocolate milk or water if too strong. It can always be weakened and is better to have rich coffee taste. ...
Stir together egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt.Add walnuts. Grease an 8-inch square pan. Bake at 350\u00b0 for 18 to 20 minutes.Cookies will be soft in the m ...
Beat honey, gradually adding sugar and cream.Beat in eggs one at a time.Sift flour and soda.Add flour, spices and butter gradually to honey mixture, beating constantly.(For a richer color, add 3 tab ...