Make syrupbybringingsugarand4 cups water to a boil. Pourboiling syrup over gelatin and cool.Add juices, gallon of water and almond extract.Pour into punch bowl and freeze. Removefromfreezerabout5 ho ...
Pour boiling water over tea bags and spices.Cover.Steep five minutes.Remove tea bags and stir in sugar.Cool.Add next four ingredients and chill.Garnish with orange slices studded with cloves if desi ...
Marinate chicken in mixture of first 6 ingredients 4 to 6 hours.Cook chicken on grill and toast rolls.Serve with lettuce, tomato and mustard. ...
Perk in a large percolator.Makes 2 gallons. Garnish with a cinnamon stick or orange slice. Serve hot. ...
Dissolve jello in boiling water.Add other ingredients.This makes 2 gallons.This punch may be frozen. ...
Thaw lemon juice. Combine lemon juice, pineapple, grapefruit, sugar and water. Chill well.Pour into punch bowl. Add ginger ale. Add ice cream. Float ice ring in bowl. ...
Dissolve Jell-O in hot water.Add remaining ingredients, mixing well.Freeze until firm overnight or all day.Serves 50. ...