Summertime Bourbon Slush - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 1/2 c. ginger ale
3/4 c. bourbon
lemon-lime carbonated beverage

Preparation

Combine juice, ginger ale and bourbon.
Stir well and freeze until firm.
Break frozen mixture into chunks or scoop into tall glasses, filling 1/3 to 1/2 full.
Add carbonated beverage; stir until slushy.
Yields 4 1/2 cups.