Ruby Frost Punch - cooking recipe

Ingredients

1 pt. bottle cranberry juice cocktail
1 1/2 c. fresh lemon juice
1 c. sugar
2 (28 oz.) bottles ginger ale
1 pt. raspberry sherbet
lemon slices

Preparation

Combine cranberry and lemon juices with sugar until sugar dissolves.
Chill.
To serve, pour over ice in punch bowl; add ginger ale and slightly softened sherbet.
Garnish with lemon slices.
Makes 24 punch cup servings.