Strawberry Punch Bowl Cake - cooking recipe

Ingredients

12 oz. Cool Whip
16 oz. sour cream
2/3 c. xxx sugar
5 oz. evaporated milk

Preparation

Mix all the ingredients by hand.
Take 1 large Merita angel food cake and break it into bite-size pieces and add to the mixture.
Put into a bowl and hold.
Wash and cut into quarters about 1 quart strawberries and mix in 2 bags of strawberry gel. Pour on top of cake mixture.
Refrigerate.