Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 (12 oz.) container whipped topping
1 (16 oz.) container sour cream
1 (5 1/2 oz.) can evaporated milk
3/4 c. powdered sugar
1 pkg. strawberry glaze
1 qt. fresh strawberries, sliced

Preparation

Break cake
in\tsmall pieces and place in a large bowl. Mix sour
cream, milk, whipped topping and sugar until smooth. Fold into
cake.
Mix
sliced strawberries and glaze spread on top of cake mixture.
Chill several hours or overnight before serving.