Cream butter and sugar thoroughly; sprinkle spices and mix again thoroughly.Store in a covered container in your refrigerator. ...
Dissolve sugar in water.Boil for 5 minutes.Cool.Dilute frozen juices as directed on cans.Blend juices and cherries. Stir in sugar syrup; chill.Add ginger ale before serving. ...
Mix ingredients and add enough water for large Tupperware container.Freeze and keep stirred. ...
Bring to a boil and simmer 2 hours the water, sugar and instant coffee. Let cool overnight. ...
Whip cream.Add marshmallows.Let set in refrigerator for 2 hours.Dissolve jello in 3 cups boiling water, then add the pineapple juice.Let set until partially set in refrigerator, then gently fold pin ...
Mix Crystal Light and water; add pineapple juice and chill. Add ginger ale or Sprite when ready to serve. ...
Mix flour, baking powder and salt.Cut in shortening until crumbly.Add 1/2 cup milk and stir with fork, adding more milk as you go until dough is just moist enough to form a ball.Roll out on floured ...
Melt marshmallows with cold milk and salt over hot water. Cool until mixture will mound on spoon.Stir in Amaretto or Kahlua.Beat whipping cream until it holds peaks.Fold into marshmallow mixture.Chi ...