Lemon And Lime Supreme Salad - cooking recipe

Ingredients

1 box lemon jello
1 box lime jello
1 (9 oz.) can crushed pineapple, drained (save juice)
1 small carton cottage cheese (small curd)
1 pt. whipping cream
1 pkg. miniature marshmallows

Preparation

Whip cream.
Add marshmallows.
Let set in refrigerator for 2 hours.
Dissolve jello in 3 cups boiling water, then add the pineapple juice.
Let set until partially set in refrigerator, then gently fold pineapple, cottage cheese and marshmallows into jello.
Let set overnight in refrigerator.
Serves 6 people.