Anniversary Punch - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1 (6 oz.) can orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
1 (6 oz.) can frozen pineapple juice
1 jar maraschino cherries
1 qt. ginger ale

Preparation

Dissolve sugar in water.
Boil for 5 minutes.
Cool.
Dilute frozen juices as directed on cans.
Blend juices and cherries. Stir in sugar syrup; chill.
Add ginger ale before serving.