Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. vanilla pudding
1 large can crushed pineapple
2 boxes (10 oz.) frozen strawberries
4 to 5 large bananas
1 large whipped topping

Preparation

Make cake as directed in two layers.
Cool and put one layer in bottom of punch bowl.
Cover with 1/2 of pineapple, 1/2 of pudding, 1 box of strawberries, 1/2 of cut bananas and 1/2 of whipped topping.
Repeat layers.
Refrigerate for 8 hours.