Cran-Raspberry Punch - cooking recipe

Ingredients
    2 qt. cran-raspberry juice
    1 (6 oz.) can frozen pink lemonade, thawed
    1 qt. Sprite or 7-Up
    1 qt. raspberry sherbet
Preparation
    Combine cran-raspberry juice, lemonade and pop.
    Spoon in sherbet.
    Top with ice ring, if desired.

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