In large pan, heat cider and one cinnamon stick to a boil, reduce heat, cover and simmer 5 minutes.Uncover, stir in remaining ingredients and simmer 5 minutes longer.Serve in punch bowl. ...
Boil water and sugar for 3 minutes.Cool.Squeeze oranges and lemons.Crush bananas.Mix fruits, sugar, water and pineapple juice.Freeze overnight.Take out 1 hour before serving.Add ginger ale.Serves 50 ...
Put all of the fruit into a blender and puree.Mix the sugar and water, place it over a low heat and dissolve.Mix all of the ingredients well and divide into 5 equal portions in quart freezer bags an ...
Prepare cake mix according to directions on box.Punch holes in cake and allow to cool.Mix jello with 1 cup boiling water. Add cold water.Pour jello into cake holes.Blend together Cool Whip and lemon ...
Place frozen daiquiri mix and pineapple juice in punch bowl and let thaw enough to blend together.Add green coloring just before serving.Gently add ice cold Sprite and 7-Up.Makes 35 punch cup servin ...
Combine all ingredients in container of electric blender. Blend until smooth.Yield:About 6 servings. ...
Reconstitute orange juice according to directions.Prepare cherry and orange Kool-Aid according to package directions. Combine orange juice, pineapple juice and cherry and orange Kool-Aid in punch bo ...
Mix Kool-Aid, pineapple juice and ginger ale in a punch bowl. Then drop sherbet in by spoonfuls.Let stand 5 minutes before serving. ...
Mix sugar and water; bring to boil and boil until soft ball stage.Take off stove and add cinnamon; stir.Add nuts and stir until nuts are coated with sugar.Spread on wax paper.Spread nuts out.Add sal ...
Make yellow cake according to directions on box in round pans. Cool.Slice in half horizontally.Mix together boiling water and strawberry jello; add thawed strawberries.Refrigerate until gels. (Won't ...