Lemon Lime Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. lime jello
1 pkg. lemon instant pudding mix
1 large tub Cool Whip
1 c. cold water
1 c. boiling water

Preparation

Prepare cake mix according to directions on box.
Punch holes in cake and allow to cool.
Mix jello with 1 cup boiling water. Add cold water.
Pour jello into cake holes.
Blend together Cool Whip and lemon pudding mix, make sure it is mixed well or your icing will be sour tasting.
Let stand 10 minutes.
Spread over cake.
Refrigerate overnight.
This makes a great summer cake because it stays cold.