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Punch Bowl Cake

Bake cake as directed on package.Let cool.Crumble 1/2 cake in bottom of punch bowl.Prepare vanilla pudding as directed and pour 1/2 over cake.Then pour 1/2 crushed pineapple and 1/2 cherry pie filli ...

Punch

All cans of juice are 46 ounce size. ...

Chinese Whiskey Steak

Marinate beef in remaining ingredients for 20 minutes.Grill or broil approximately 15 minutes.Garnish with fresh ground pepper.Sauteed mushrooms may be added.Serves 5 or 6. ...

Church Punch

Make a syrup of water and sugar.Mix with juice.Just before serving, add ginger ale.Serves approximately 40. ...

Banana Punch

Boil water and sugar to make light syrup.Mix bananas, juices and syrup.Put into containers to freeze.When ready to serve let thaw some, then add ginger ale. ...

Punch For A Crowd

Yield:9 quarts or approximately 45 (3/4 cup) servings. ...

Frozen Kahlua Torte

Spray a spring-form pan with Pam or very lightly wipepan with cooking oil.In a bowl, mix together the Kahlua, milk and vanilla.Mix 1/4 cup Kahlua mixture into Cool Whip.Divide chocolate chip cookies ...

Punch Bowl Cake

Break 1/2 angel food cake in small punch bowl.Layer with 1/2 of each ingredient as listed, then repeat with the 1/2 remaining ingredients.Refrigerate at least 3 hours or overnight. ...

Cranberry Punch

Beat sauce until smooth.Stir in orange and lemon juice. Pour cranberry mixture over ice cubes in punch bowl.Resting bottle on rim of bowl, carefully pour in ginger ale.Makes 25 (5 ounce) servings. ...

Bourbon Balls

Cream ingredients together.Make sure they are well blended. Refrigerate overnight.Roll into 1-inch balls.(I use a melon cutter dipped in warm water.)Refrigerate again. ...

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