Diabetic Walnut Brownies - cooking recipe

Ingredients

8 oz. pkg. sugar-free chocolate cake mix
1 egg yolk, beaten
1 Tbsp. water
1/4 tsp. vanilla
1/3 c. walnuts, chopped

Preparation

Spray 8-inch square cake pan with nonstick spray.
Combine cake mix, egg yolk, water and vanilla in a small bowl.
Stir to completely blend.
Transfer mixture to pan and sprinkle lightly with walnuts.
Bake at 350\u00b0 for 17 to 20 minutes.
After baking, cut and remove from pan to cooling rack.