Springtime Punch - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. water
1 c. fresh lemon juice
1 c. fresh orange juice
1 (6 oz.) can frozen pineapple juice
2 qt. ginger ale, chilled

Preparation

In a saucepan, bring sugar and water to a boil.
Boil 10 minutes.
Remove from heat.
Stir in lemon, orange and pineapple juice.
Refrigerate. Just before serving, combine with ginger ale in a large punch bowl.
Yields 16 to 20 servings (3 quarts).