Glazed Tropical Fruit Pie - cooking recipe

Ingredients
    1 cup pineapple-orange juice
    1 tablespoon cornstarch
    2 cups mangoes
    2 cups papayas
    1 1/2 cups kiwi fruits
    9 inches graham cracker crust
    light whipped topping (optional)
Preparation
    Mango and papaya should be peeled and cut into 1 inch pieces. Kiwi should be sliced and peeled.
    In small saucepan combine the cornstarch and the juice and cook stirring until thickened and bubbly. Cook for 2 more minutes after it reaches this stage. Continue to stir. Transfer to a bowl, cover and cool for 30 minutes.
    Divid mix between 3 small bowls. Fold one fruit into the mix in one bowl. Spoon the fruit into the shell. Arrange as desired.
    Cover and chill for 3 to 4 hours. Top with topping when serving.
    Note if you use a non dairy topping or omit it and use a Vegan crust, this dessert is vegan.

Leave a comment