Blood Orange Margarita - cooking recipe

Ingredients

2 ounces blood orange juice
1 1/2 ounces tequila
1 ounce triple sec
1/2 ounce simple syrup (1 part sugar, 1 part water)
lime juice, a splash
blood orange wedge, for garnish

Preparation

Add the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into a chilled margarita glass filled with ice cubes.
To serve a frozen version-combine the first 5 ingredients with 3/4 cup crushed ice in a blender; blend until smooth; pour into a margarita glass.
Garnish with a blood orange wedge.