Lime Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 (4 oz.) pkg. sugar-free lime jello
1 (8 oz.) nonfat cream cheese (room temperature)
1 small container low-fat whipped topping

Preparation

Prepare jello according to package directions for quick-set. Beat cream cheese and gradually add jello mixture.
Pour into pie shell and chill (at least 1 hour).
Add whipped topping and serve. Almost fat and sugar-free.