Midori (Liqueur) - cooking recipe

Ingredients

2 cups ripe melon, cut into pieces
1/2 lemons or 1/2 lime, sliced and scraped peel of
2 cups vodka
3/4 cup sugar syrup

Preparation

Cut melon in half, remove seeds, and cut into very small pieces.
Place fruit in vodka, steep 1 week.
Strain and squeeze hard, add syrup, age approximately 3 weeks.