Warm Artichoke-Olive Dip - cooking recipe

Ingredients

1 (8 ounce) package frozen artichoke hearts, thawed
3/4 cup packed fresh basil leaf, plus additional for garnish
1 cup finely grated parmesan cheese
3/4 cup green olive tapenade
1 (5 1/4 ounce) garlic and herb cheese spread, such as Boursin
sliced crusty bread

Preparation

Preheat oven to 375\u00b0F
Coarsely chop artichokes and 3/4 cup basil inn processor.
Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.
Bake until hot, about 30 minutes.
Garnish with basil. Serve with breads.