Spiced Carrots With Raisins - cooking recipe

Ingredients
    1/2 cup sultana raisin
    1 1/2 lbs carrots, peeled and sliced crosswise 1/4 inch thick
    2 cloves garlic, minced
    2 tablespoons olive oil
    2 teaspoons firmly packed brown sugar
    1 teaspoon ground coriander
    1/4 teaspoon ground cumin
    1/4 teaspoon ground ginger
    1/4 cup Greek yogurt
Preparation
    In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
    In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
    Drain.
    In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
    Cover and cook 1 minute.
    Add raisins, drained, brown sugar, spices and season to taste.
    Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
    Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.

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