Key Lime Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. Key lime juice
whipping cream, whipped

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with sweetened condensed milk and Key lime juice.
Pour into prepared crust.
Bake 30 minutes.
Cool completely.
Top with whipped cream.
Refrigerate.