Spiced Carrots - cooking recipe

Ingredients

1 can tomato soup
1/4 c. Wesson oil
1/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 onion
1 green bell pepper
1 to 2 lb. carrots

Preparation

Bring to boil top seven ingredients.
Lower heat and cook until peppers and onions are tender.
Pour over cooked carrots (will cover up to 2 pounds).
Refrigerate.