Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake (2 layers), baked as directed
2 family size pkg. Jell-O French vanilla pudding, prepared as directed
2 cans Thank You brand cherries
1 large Cool Whip
1 can crushed pineapple
1 pkg. pecan pieces
1 pkg. coconut

Preparation

In a punch bowl, layer as follows:
pineapple; yellow cake (1 layer); pudding; cherries; coconut; pecan pieces and Cool Whip. Repeat this process, finishing with whipped cream.
I garnish with mint leaves.
Keep refrigerated.