Bourbon Slush - cooking recipe

Ingredients

1 c. boiling water
2 tea bags
3 c. water
1 c. sugar
1 small can frozen orange juice
1 small can frozen lemonade
1 c. bourbon
7-Up, Sprite or ginger ale

Preparation

Add tea bags to boiling water.
Steep 20 minutes.
Mix together with remaining ingredients and freeze solid.