Party Punch - cooking recipe

Ingredients

6 c. sugar
1 (6 oz. size) frozen lemon juice
1 1/2 tsp. almond extract
4 (3 oz. size) boxes lemon Jell-O
2 large cans pineapple juice
4 qt. ginger ale

Preparation

Combine sugar and water in saucepan.
Cook until syrupy.
Add Jell-O.
Stir until dissolved.
Add lemon and pineapple juice plus 1 gallon of water and almond extract.
Pour over ice; add ginger ale.