Homemade Bailey'S Irish Cream Liqueur - cooking recipe

Ingredients

1 pint half-and-half
2 eggs
1 1/2 cups Irish whiskey (Canadian Club works too)
2 tablespoons chocolate syrup
1 dash cinnamon
1 teaspoon vanilla

Preparation

Blend until mixed well, serve cold.
Stores up to two weeks in the refrigerator, but it's never lasted that long.