Honey Spiced Duck Crepes - cooking recipe

Ingredients

1 1/2 kg duck
1 cup soy sauce
5 cm green ginger, grated
2 garlic cloves, crushed
1 tablespoon five-spice powder
20 pieces crepes
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons dry sherry
1/2 tablespoon salt
1/2 tablespoon five-spice powder
1/2 tablespoon sesame oil
1 tablespoon soy sauce
4 spring onions, garnish
4 red chilies, garnish

Preparation

Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
Slice duck when cool with very sharp knife.
Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
Decorate with garnish.