Carrot Salad With Cinnamon,Lemon And Honey - cooking recipe

Ingredients

1 lb young carrot, grated
2 ounces plump raisins or 2 ounces plump golden sultana raisins
1 lemon, juice of
1 teaspoon ground cinnamon
1 tablespoon clear honey
1/4 cup virgin olive oil
2 tablespoons toasted sliced almonds

Preparation

Place carrots and raisins into a bowl.
Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
Toss together and serve with a garnish of the toasted almonds.