Boil 10 minutes and strain.Let simmer on stove until used. Smells good during the holidays and tastes good. ...
Blend lime juice, Eagle Brand and egg yolks together.Put into crust.Put in fridge.Put Cool Whip on top of mixture after it has chilled 1 hour.Cut up lime in small slices.Garnish the top.Pie needs to ...
Simmer condensed bouillon, an equal amount of water, tomato juice with celery, onions, bay leaf and black peppers.Toss in a few carrot slices and any sprigs of parsley you happen to have. When the v ...
In a large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.Transfer mixture to prepared crust; refrigerate overnig ...
Mix all ingredients well and pour into graham cracker crust. Put into freezer until firm.You can put a few drops of food color (green). ...
Add all ingredients together; stir up. Enjoy. So easy and good. ...
Mix butter, sugar and vanilla.Gradually stir in flour and nuts.Chill dough. ...
Boil water and sugar together.Cool.Add orange juice, 3 cans water, pineapple juice and lemon juice.Blend sliced bananas with a little of the mixture.Blend all together and pour into a freezer contai ...
Boil water with sugar until sugar is dissolved.Cool.Mix in blender the bananas, lemon juice, orange juice and pineapple juice.Add sugar mixture and freeze.Stir every 2 to 3 hours. When ready to use, ...
Squeeze a little lime juice in the grapefruit-pineapple juice andfloat\tthinslices of lime on top.At last minute add the ginger ale and tie a clump of mint together and float in the punch.This recip ...