Fruit Punch - cooking recipe

Ingredients

4 1/2 qt. unsweetened pineapple juice
juice of 12 lemons
juice of 12 oranges
juice of 5 limes
3 c. sugar
1 1/2 c. mint leaves
6 qt. dry ginger ale
3 qt. plain soda water
1 pt. fresh strawberries, quartered

Preparation

Combine pineapple, lemon, orange and lime juices, sugar and 1/2 of crushed mint leaves.
Chill.
Just before serving, add ginger ale, soda water, whole mint leaves and quartered strawberries.
Pour over large cake of ice in punch bowl.
Yields 75 cups.