Jo Ann'S Punch - cooking recipe

Ingredients

2 large pkg. red Kool-aid (sweetened)
2 c. sugar
3 1/2 qt. water
1 large can unsweetened pineapple juice
1/2 gal. rainbow sherbet

Preparation

Mix all ingredients (except ice cream) and chill until ready to serve.
Spoon ice cream into liquid when ready to serve.