Place butter in a 2-quart microwave-safe dish.Microwave for 45 seconds to 1 1/2 minutes or until the butter has melted.Mix in Worcestershire sauce, Tabasco sauce, salt, cinnamon, garlic powder and g ...
Dilute\tfrozen juices following directions on can.Mix with pineapple juice and sugar. ...
Mix cake mix, oil, sugar, eggs and sour cream.Pour into sheet pan.Mix brown sugar, raisins, cinnamon and nuts.Swirl with knife into cake.Bake at 325\u00b0 for 45 minutes. ...
Mix all together; float an ice ring.Use pineapple chunks, cherries, etc., inside ring.Makes 1 gallon. ...
Dissolve coffee in boiling water.Add sugar.Cool and stir well.Add rum or vodka and vanilla bean.Put in dark jar and let stand for 30 days in cool place.Do not refrigerate.Fill rest of jar with vodka ...
Place spices in percolator basket.Perk liquid and sugar in a large coffeepot. ...
Wash carrots.Scrape and cut in 1/4-inch pieces diagonally. Place garlic salt and water in microwave-safe dish.Stir to dissolve.Add carrots.Cover and microwave on High for 4 minutes. Stir well.Add cu ...
Punch must be made 1 day in advance.In a 6-quart container, mix together first 7 ingredients.Loosely cover and freeze until firm.Remove punch from freezer about 4 hours before serving, partially tha ...
Beat egg white with water until frothy. Add pecans and coat well.Mix sugar, salt and cinnamon in medium sized bowl. Add nuts and mix well until well coated.Bake on buttered cookie sheet in 225\u00b0 ...
Dissolve 2 boxes of Jell-O in 4 cups hot water and stir in sugar,then add cold water and orange juice and pineapple juice. Pour in a punch bowl, then add ginger ale or Sprite. ...