Cranberry-Cherry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate, thawed
3 c. cold water
1 (32 oz.) cranberry juice cocktail
1 (1 liter) bottle ginger ale, chilled

Preparation

Dissolve gelatin in boiling water in a large bowl.
Add lemonade concentrate and stir until dissolved.
Stir in cold water and cranberry juice cocktail.
It can be frozen at this point. Remove from freezer about 3 to 4 hours before serving and add ginger ale when ready to serve.