Combine concentrates, drink mix and sugar.Gradually add water.Add ginger ale just before serving. ...
Cook sugar, milk, cinnamon and water over medium heat until it forms a soft ball in cold water.Remove from heat.Stir in vanilla and nuts.Pour onto waxed paper and separate. ...
Combine pineapple juice with sherbet in punch bowl. Add 7-Up right before serving. ...
Mix all ingredients except 7-up.Freeze for 24 hours.Take from freezer 1 hour before serving.Chop into pieces and add 7-up (1 litre or more) to make into a slushy consistency. ...
Put as many cups of fruit at a time as the blender will hold, adding nutmeg and extract as you go.Puree until smooth.You can freeze fruit first if you want soup to be really cold.Fruit soup can be a ...
Combine brown sugar, salt, and cider.Tie spices in small piece of cheesecloth; add.Slowly bring to boiling; simmer, covered, 20 minutes.Remove spices.Serve hot.Float clove-studded orange slices atop ...
Combine cranberry juice, pineapple juice, sugar and almond extract in pitcher.Stir until sugar dissolves.Chill in refrigerator.Pour into punch bowl.Add chilled ginger ale just before serving. ...
In a large bowl, combine cereal, pretzels and pecans.Set aside.Melt butter in a small pan.Stir in honey; blend well. Pour over cereal mixture.Stir to coat evenly.Spread in jelly roll pan.Bake at 350 ...
Combine water and lime juice.Add well chilled low-calorie beverage and sparkling water.Add a few drops of mint extract, green food color and non-calorie sweetener to taste.Float ice cubes made with ...