Hot Holiday Punch - cooking recipe

Ingredients

3/4 c. cranberry juice frozen concentrate
1/2 c. apple juice frozen concentrate
1/2 c. orange juice frozen concentrate
5 c. water
6 whole allspice
6 whole cloves
2 cinnamon sticks
1/3 c. red hots

Preparation

Combine all ingredients in a saucepan.
When juices are thawed, place pan on medium heat.
Do not boil.
After 5 minutes, turn heat to low.
Hold for 25 minutes to allow flavors to blend. Strain before serving.
Makes 12 (1/2 cup) servings.