Hot Spiced Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 pt. cranberry juice
1/4 tsp. salt
1 Tbsp. whole cloves
2 tsp. whole allspice
3 sticks cinnamon, broken
1/2 c. brown sugar

Preparation

Pour juices into 8-cup automatic electric percolator.
Add sufficient water.
In percolator basket, put salt, spices and brown sugar.
Allow to perk 10 to 15 minutes.
Serve in mugs or punch cups.
Serves 10 to 12.